Sunset Park Diner & Donuts Menu (2025 Update)

Roasted turkey platter with all trimmings, includes mix turkey meat covered in turkey gravy with stuffing, cup of soup, cranberry sauce and baked sweet potato.

Brioche French Toast topped with berries, banana & condensed milk.

(2 per order) topped with berries, cinnamon & powder sugar.

Country style eggs w/ tomato,onions & jalapenos. served w/ rice & beans

Tortilla chips in spicy tomatillo sauce topped with 2 over easy eggs and sour cream. served w/ rice.

Eggs mixed with peppers,onions,chorizo and salsa verde. served w/ rice & beans.

Fried eggs over tortillas w/ chopped chorizo, salsa roja, sour cream & lettuce. served w/ rice.

2 eggs, over tortilla, chorizo,jalapenos and 2 pcs fried cheese. served w/ rice & beans.

Fried eggs served over tortilla w/ ham,salsa roja & sour cream. served w/ beans

Served with home fries and toast.

Scrambled eggs with onions, peppers and jalapenos. Served with rice, beans and a tortilla.

2 poached eggs, Canadian bacon over an English muffin topped with Hollandaise sauce. served with home fries.

3 pieces.

3 pancakes.

3 pieces.

3 pieces French toast.

Served with sour cream and 4 types of cheese.

4 pieces served with honey mustard.

4 strips of chicken tenders in our spicy Buffalo sauce.

Large order of french fries with mozzarella cheese and gravy. Serves 2 or more

Large order of french fries with mozzarella cheese, ranch dressing and bacon bits. Serves 2 or more

Large order of french fries with chili and cheese. Serves 2 or more

5 pieces.

3 mozzarella sticks, 3 hot wings and 3 chicken fingers.

4 Buffalo wings, 4 BBQ wings and 4 Mild wings.

8 pcs breaded wings

Served with our home made cocktail sauce.

Served with hard-boiled egg, croutons, Parmesan cheese.

Served with avocado, tomatoes, bacon bits, crumbled blue cheese and choice of dressing

Served with feta cheese and kalamata olives with choice of dressing.

choice of dressing.

Served with fresh mozzarella and roasted peppers over mix greens with choice of dressing.

Served with dried cranberries, bacon bits and crumbled bleu cheese with choice of dressing.

Served with lettuce and tomato on multigrain bread.

Served with lettuce and tomato on multigrain bread with french fries.

Served with lettuce and thinly sliced onions on wheat bread.

With American cheese on white bread.

Served with lettuce, tomato and thinly sliced onions on wheat bread with french fries.

Tuna with american cheese on white bread.

Bacon, lettuce, tomato and mayonnaise.

Bacon, lettuce, tomato and mayo with french fries.

Chicken cutlet, fresh mozzarella cheese and gravy on a hero.

Grilled chicken breast with bacon, lettuce, tomato and ranch dressing on a pita.

Grilled chicken, portobello mushrooms, red peppers and fresh mozzarella on a wheat wrap.

Chicken cutlet, mozzarella cheese, and gravy on a hero.

Chicken cutlet, gravy and mozzarella cheese.

Roast turkey, avocado, chipotlemayo and Swiss cheese.

Grilled chicken, ham, mayo and Swiss cheese.

Corned Beef, Sauerkraut, Swiss and Russian Dressing

Made on-site with fresh chopped Angus meat.

Made on-site with fresh chopped Angus meat. Served with lettuce, tomato and french fries.

Made on-site with fresh chopped Angus meat.

Made on-site with fresh chopped Angus meat. Served with lettuce, tomato and french fries.

Made on-site with fresh chopped Angus meat. Served with a fried egg and bacon.

Made on-site with fresh chopped Angus meat. Served with a fried egg, lettuce, tomato, bacon and french fries.

Made on-site with fresh chopped Angus meat. Served with bacon, lettuce, tomato and mayo.

Made on-site with fresh chopped Angus meat. Served with bacon, lettuce, tomato, mayo and french fries.

Made on-site with fresh chopped Angus meat. Served with cheddar cheese and chili.

Made on-site with fresh chopped Angus meat. Served with cheddar cheese, chili, lettuce, tomato and french fries.

Made on-site with fresh chopped Angus meat. Served with 4 types of cheese.

Made on-site with fresh chopped Angus meat. Served with 4 types of cheese, lettuce, tomato and french fries.

6 oz.

6 oz. served with lettuce, tomato and french fries.

6 oz. served with fried onions and BBQ sauce. Vegetarian.

6 oz. Served with ham, bacon and cheese. Made from fresh chopped Angus meat.

6 oz. served with fried onions, BBQ sauce, lettuce, tomato and french fries. Vegetarian.

Plant-based burger from Beyond Meat. Meatless burger, no GMOs, soy or gluten. served on a toasted brioche bun ( bun not gluten free) with ketchup,mayo,lettuce, tomato, and red onion.( Vegan, Vegetarian)

100% Plant-based Burger. Served with ketchup, mayo, lettuce, tomato, red onion, and French Fries (Vegan, Vegetarian)

Served with potato, vegetable and cup of soup or salad.

Served with potato, vegetable and cup or soup or salad.

Served with a pita, small Greek salad and french fries.

Served on bread with gravy, potato, vegetable and cup of soup or salad.

Served on rye bread with potato, vegetable and cup of soup or salad.

Served with fried onions, gravy, potato, vegetable and cup of soup or salad.

Served with potato, vegetable and cup or soup or salad.

Served on a pita with a small Greek salad and french fries.

Served in wine butter sauce.

6 large shrimp.

3 pieces.

1 Box of Joe Coffee and a dozen assorted Donuts. Sweetener, creamers and 10 cups.

16 oz.

16 oz.

16 oz.

roasted leg of lamb served roasted red potatoes, sauteed spinach and a cup of soup

includes creamers, sugar, sweeteners and 10 cups for every box of Joe

Lightly breaded chicken breast cut in strips. For every 10 people: 30 fingers in 1/2 tray.

Oven roasted chicken wings toasted in a little Buffalo sauce. For every 10 people: 40 wings in 1/2 tray.

Triangles of creamy feta cheese, spinach and onions wrapped in crispy phyllo dough. For every 10 people: 30 pieces in 1/2 tray.

Triangles of creamy feta cheese spread wrapped in crispy phyllo dough. For every 10 people: 30 pieces in 1/2 tray.

Mexican dip of mashed avocado mixed with lemon juice, seasoning, tomato and onion served with tortilla chips. For every 10 people: use 10 avocados and accompanying vegetables (tomatoes, onions, jalapenos, lime, salt and parsley), put guacamole in plastic quarts, fry 20 tortillas, season tortillas with salt and lime after cooking and placing in 1/2 tray.

Chopped lettuce, tomatoes, onions, Kalamata olives, feta cheese and green peppers. Includes balsamic vinagrette with oregano in small plastic pint.

Chopped lettuce, tomatoes, onions and green peppers. Includes balsamic vinagrette with oregano in small plastic pint.

Chopped romaine lettuce, croutons and Parmigiana. Includes Caesar in small plastic pint.

Penne pasta with prosciutto in a pink cream sauce. For every 10 people use a full tray.

Pasta dish made from fettuccine tossed with Parmesan cheese and butter. For every 10 people use a full tray.

Bowtie pasta tossed with spinach, broccoli and peas. For every 10 people use a full tray.

Salmon filet broiled with rice pilaf and sauteed string beans. For every 10 people use 10 pieces of salmon, 1/2 tray of pilaf and 1/2 tray of sauteed string beans.

Marinated chicken served on skewers, rice pilaf, lemon potatoes, tzatziki and pita. For every 10 people use 15 skewers, 1/2 tray of pilaf, 1/2 tray of lemon potatoes, 1 pint tzatziki and 10 pitas sliced in triangles.

Marinated beef served on skewers, rice pilaf, lemon potatoes, tzatziki and pita. For every 10 people use 15 skewers, 1/2 tray of pilaf, 1/2 tray of lemon potatoes, 1 pint tzatziki and 10 pitas sliced in triangles.

Lightly breaded chicken breast cutlet topped with tomato sauce and mozzarella cheese, served with spaghetti. For every 10 people use 15 chicken cutlet, full tray of spaghetti with tomato sauce, Parmesan cheese and basil.